My husband started fishing on his kayak in the harbor and he's catching halibut and Calico Bass. I think will be eating fish a lot at least once a week. Do you have any good recipes you would like to share because I rarely cook fish unless it's trout on a camping trip, LOL.

Happytraveler wrote:My husband started fishing on his kayak in the harbor and he's catching halibut and Calico Bass. I think will be eating fish a lot at least once a week. Do you have any good recipes you would like to share because I rarely cook fish unless it's trout on a camping trip, LOL.Halibut is a firm white fish that can be cooked in lots of ways: simmered, fried, sauteed, roasted. A personal favourite that requires only pantry type ingredients on this end:http://www.epicurious.com/recipes/food/views/halibut-with-capers-olives-and-tomatoes-109378HTH and may your freezer have lots of space!

I love grilled halibut. Usually salt and pepper and grill for about 4 minutes a side. Wife makes a great lemon vinaigrette to go with it.

Doug156 wrote:I love grilled halibut. Usually salt and pepper and grill for about 4 minutes a side. Wife makes a great lemon vinaigrette to go with it.X2 - and perhaps a little lemon butter ;o)

Or mock lobster. Halibut chunks poached in water with sugar and salt added, then dipped in butter. Don't forget the cheek meat...best part of the halibut.

Halibut | Good Sam Community

Shortie1915
Explorer
May 28, 2015
HEAVENLY HALIBUT

1 Fresh Halibut, cut in 1” cubes
To your favorite Tempura batter, add beer instead of water and dip each cube to coat completely. Fry until done.

Tastes like candy!
gswcgi
Explorer
May 28, 2015
I take a 1" Halibut filet and brush it with Olive Oil, both sides, then take thinly sliced potatoes and line both side of the fish ans salt & pepper and lightly saute each side. Very yummy.
Army11Bravo
Explorer II
May 27, 2015
I love halibut, especially Parmesean encrusted halibut. It melts in your mouth.

Here is one recipe...
Parmesan Encrusted Halibut
Super_Dave
Explorer
May 27, 2015
Good fish taco fare.
Murphsmom
Explorer
May 27, 2015
Or mock lobster. Halibut chunks poached in water with sugar and salt added, then dipped in butter.

Don't forget the cheek meat...best part of the halibut.
dvitale300
Explorer
May 27, 2015
Doug156 wrote:
I love grilled halibut. Usually salt and pepper and grill for about 4 minutes a side. Wife makes a great lemon vinaigrette to go with it.

X2 - and perhaps a little lemon butter ;o)
Doug156
Explorer
May 27, 2015
I love grilled halibut. Usually salt and pepper and grill for about 4 minutes a side. Wife makes a great lemon vinaigrette to go with it.
NYCgrrl
Explorer
May 27, 2015
Happytraveler wrote:
My husband started fishing on his kayak in the harbor and he's catching halibut and Calico Bass. I think will be eating fish a lot at least once a week.

Do you have any good recipes you would like to share because I rarely cook fish unless it's trout on a camping trip, LOL.

Halibut is a firm white fish that can be cooked in lots of ways: simmered, fried, sauteed, roasted.

A personal favourite that requires only pantry type ingredients on this end:

http://www.epicurious.com/recipes/food/views/halibut-with-capers-olives-and-tomatoes-109378

HTH and may your freezer have lots of space!

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