Heavenly Southern Buttermilk Pie
Unbelievably good tasting. And no time consuming blind baking the crust. Takes 5 minutes to put together. My kind of baking!:C SOUTHERN BUTTERMILK PIE: 1/2c buttermilk 1 3/4c sugar 2 la...
Forum Discussion
I am seriously intrigued by: Vinegar Pie, Chess Pie and Buttermilk Pie. And I'm planning to try and whip one up somehow. Here is a recipe for Lemon Chess Pie. This one could easily be made non dairy by using dairy free margarine.
Ingredients:
• 1 1/4 cup sugar
• 1 tablespoon finely ground cornmeal
• 1/2 cup (1 stick) unsalted butter, melted
• 3 tablespoons lemon juice
• 1 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt
• 4 large eggs
• 1 8- or 9-inch pie crust (not deep dish)
Method:
Preheat the oven to 350°F. In a blender, pulse sugar and cornmeal together until combined. Add butter to the blender, along with lemon juice, vanilla and salt; blend until incorporated. Add eggs, one at a time, blending until very smooth. Pour batter into crust and bake until the pie is just set in the middle, 35 to 40 minutes. Cool on a wire rack before serving.
Ingredients:
• 1 1/4 cup sugar
• 1 tablespoon finely ground cornmeal
• 1/2 cup (1 stick) unsalted butter, melted
• 3 tablespoons lemon juice
• 1 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt
• 4 large eggs
• 1 8- or 9-inch pie crust (not deep dish)
Method:
Preheat the oven to 350°F. In a blender, pulse sugar and cornmeal together until combined. Add butter to the blender, along with lemon juice, vanilla and salt; blend until incorporated. Add eggs, one at a time, blending until very smooth. Pour batter into crust and bake until the pie is just set in the middle, 35 to 40 minutes. Cool on a wire rack before serving.
