Forum Discussion
magnusfide
Dec 27, 2017Explorer II
Vintage, I posted a vinegar pie recipe LINK. It doesn't have milk in it. If you make a lot of pies or use a lot of pie crust, it's easy to make your own in a batch and freeze them. The pies will taste better than refrigerated pre-made crusts from the store.
About Chefs on the Road
2,136 PostsLatest Activity: Jul 25, 2025