Forum Discussion
Francesca_Knowl
May 06, 2013Explorer
CA POPPY wrote:
cook everything from scratch forever
That one... just kidding!
You'll get used to reading labels. Soy oils, especially, are starting to disappear from more and more fast and prepared foods, so that's good news. And soy "protein" is also falling out of favor- most likely to encounter that as a meat extender, so stay away from frozen meat loaf dinners etc.
Good luck!
About Chefs on the Road
2,136 PostsLatest Activity: May 06, 2025