This is my favorite fake Irish Cream!
1 cup light cream, I use half & half
1 can sweetened condensed milk
1 2/3 cups Irish whiskey, I use Bushmills
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract, can use up to 1 tablespoon
1 teaspoon almond extract
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.
Makes 4 cups