Homemade Sausage Recipe
We love fresh sausage so we decided to try making our own pork, fennel and sage breakfast sausage. We grew the sage but if you're on the road and can find a local farmers market, any number of fresh h...
Forum Discussion
We'retheRussos wrote:robsouth wrote:
Sausage looks good. I don't eat "runny outty" eggs, but will try with cooked eggs. Thanks..
If that's the case, don't make patties. Take the sausage meat out and then fry it up like you would ground beef...breaking it up into small pieces. When its cooked through, beat a few eggs and pour them over it and cook the eggs with the sausage meat. They'll bind together and be amazing - man I am getting hungry! Also maybe add some mushrooms and/or bell peppers to go with it.
That is exactly how we usually do cook the loose sausage. We call the meal a "scomlette" for scambled egg omelette.
