From River Road Recipes
1 cup cornmeal
1 tsp baking powder
1 tsp salt
1 tsp sugar or Splenda
1 cup flour
1 egg
3/4 cup milk
Dash of red pepper
Chopped green onion tops
1 T. grated onion
Sift dry ingredients into bowl. Beat egg, add milk, and add this to cornmeal mixture. Add onion and red pepper. Drop by spoonful in hot deep fat (I use a Fry Baby/Daddy at 375*) and fry until brown. Should you like a lot of crust, these may be patted flat.
Yields approximately 2 dozen.
BTW, these are so good served with real butter and a cup of coffee or sweet iced tea.
Enjoy
Cat Lady