I Have A Weber Problem!!!
So after seeing the Weber WSM 14.5" at Walmart in Gaylord on the way to the in laws last night, I started seriously thinking about it for camping. Got in the tvwbb.com forum to see what the small smok...
Forum Discussion
NYC,
TY!!!
My better half (my "sous chef"! Lol) made the seasoning, from one of the Weber cookbooks. I will have to ask her which one it is.
I use a mix of apple and cherry for wood. Usually try to have 2 chunks of each, but this smoke had 3 of one as my wood chunks are running very low. So it was 3 smaller pieces and 2 larger.
Only thing I would have done different is to use some skewers next time to hold the 3 butts away from each other just a little for more bark where they touched. I looked real quick in the camper but didn't see any. So on the smoker the butts went. Then a couple hours later I opened one of the outdoor kitchen drawers and guess what I found.... Yep, the skewers I was looking for!!! Oh well, the pp still turned it awesome!!!
I just hope to get the same results from the 14" WSM without much of a "learning curve" for the new smoker!!!
TY!!!
My better half (my "sous chef"! Lol) made the seasoning, from one of the Weber cookbooks. I will have to ask her which one it is.
I use a mix of apple and cherry for wood. Usually try to have 2 chunks of each, but this smoke had 3 of one as my wood chunks are running very low. So it was 3 smaller pieces and 2 larger.
Only thing I would have done different is to use some skewers next time to hold the 3 butts away from each other just a little for more bark where they touched. I looked real quick in the camper but didn't see any. So on the smoker the butts went. Then a couple hours later I opened one of the outdoor kitchen drawers and guess what I found.... Yep, the skewers I was looking for!!! Oh well, the pp still turned it awesome!!!
I just hope to get the same results from the 14" WSM without much of a "learning curve" for the new smoker!!!
