I just made the best fast track/easy gumbo
2 cans tomatoes and okra (used Margaret Holmes brand)-- it's tomatoes and okra in a can together. 1/2 to 1 small bag frozen pic sweet chopped seasonings (onion, bell pepper, celery etc) 1 small ...
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I assume the canning process does something to it-- it didn't get slimy like fresh okra. Btw, with fresh the trick is to use a little vinegar while cooking the okra down to prevent sliming-- works for me every time.
And I agree-- nothing beats gumbo while camping!
After eating a few bowls, I think I will add another can of just okra next time in addition to the two cans of okra and tomatoes.
And I agree-- nothing beats gumbo while camping!
After eating a few bowls, I think I will add another can of just okra next time in addition to the two cans of okra and tomatoes.
