jdc1 wrote:
There's an ice-cream maker for my KitchenAide mixer?!!!!!!!!
Yes! We love ours and use it often in the summer. Be sure to let it freeze overnight before you use it and ensure that your custard is very cold as well.
****DON'T DO A FULL QUART**** It will overrun (spill out).
I like to make a quart of custard and make 2 separate flavors of 1 pint each.
After spinning/churning, it has to freeze for at least 6 hours, preferably overnight for the best texture.
I just made my first base for the season and I'm using the giant blackberries from my yard. #drool