Forum Discussion
DeanRIowa
Feb 28, 2017Explorer
Tom Trostel wrote:
Southern Living suggests that you stir the wet with the dry 15 times with a spoon. Also, that when you roll out the dough that you flatten and fold 5 times to create layers. Hope this helps a little.
I'll try that as well, I am always trying to learn how to improve a recipe, I will add it to my list.
thank you,
Dean
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