Induction Cooking
I'm interested in the NuWave induction cooker. I'm told if a magnet doesn't stick to the bottom of the pan it won't work. I have an expensive set of the Emeril Stainless Steel cookware. A magnet wi...
Forum Discussion
wca01 wrote:
If you ever tried the NuWave induction cook eye, you would pay the price and get cookware that works with it. I also had very good Emeril stuff, but replaced all of it after using the NuWave.
There are too many advantages to go into here, but three are:
1. The heat output is controlled in degree F. If you set it on 375F, that's what you get. Since the heat control is so precise in degrees F, you can do things like creating a slow cooker with any pot by just setting the temperature you desire.
This is what's lacking in my Schott induction unit. There's no way to hold a steady low/simmer temp. (And no, it's not because of my expensive "cheap" pans.
We saw the cook-by-temp feature on an induction cooktop in a new Winnie class A but I don't know what brand it was. Does NuWave make a built-in model or are they all stand-alones?
