Inspired by Shortie

Question

Shortie's post on beef sandwiches inspired me to make some sandwiches.

Somewhat copied this from the Pioneer Woman recipe but enhanced it by putting it in the smoker.

4 lbs chuck roast
1 can beef broth
1 cup water
1 TBSP Italian seasoning
1/2 jar of pepperchinis
1/2 packet of onion soup mix

I smoked the roast for 3 hours and then braised in the oven at 275 for 3 hours.

alaska315 · Answer

Super_Dave,,,,,,,,You forgot one thing...........The Invitation,LOL:h

deanriowa · Answer

Looks good, and I like the idea of smoking and then finishing off in oven. I might presmoke the meat, freeze it than take it camping and finish off cooking in a crockpot.

Did the peppers add a noticeable vinegar/acidity flavor? My wife doesn't like to much sour in food.

Dean

super_dave · Answer

Dean, it doesn't add vinegar taste but does add a medium bite of heat. Peppers could easily be omitted. I think this recipe could be as flexible as your imagination.

deanriowa · Answer

I do something very similiar but instead of beef broth and Italian seasonings, I do a Au Jus packet with some extra water.

I am going to try yours since I always have your ingredients on hand. What did you seasoning your roast with before smoking?

thanks,

Dean

super_dave · Answer

Seasoned the roast with one of my off the shelf beef rubs that includes a little rosemary and thyme.

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