Just got my new DO
I've been searching for a 10" DO that's been previously "loved". I haven't been successful so I finally picked up a new DO from Cabela's. It states it's pre-seasoned and ready to use. Should I ...
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garmp1 wrote:
WE bought our "preseasoned" Lodge 10", got the trivet for the bottom, threw in a whole chicken, followed a simple recipe I had,. So many coals on the top, so many on the bottom after so much time add so many here and there. DW was determined that this was an invite to dine at a restaurant. Ta Da!!! After what seemed like an eternity of no peek cooking, we opened the lid and revealed a golden brown bird cooked to perfection. Juicy and so tender that you couldn't lift the entire thing from the oven without it falling apart.
Eager to do something else our next trip.
We regularly make pot roast and talk about melt in your mouth.
Chuck Roast
Liberal sprinkling of salt and pepper.
Massive onion cut in half and put on top.
Hot Water in the bottom up to the edge of the roast.
Savory, tender and a mighty mouth of mmmm :B:B