Just had our hog jowls
black eyed peas and cornbread. We had the Farmland smoked hog jowls this year and they were great. Happy new year to everyone.
Forum Discussion
hokeypokey wrote:
My parents would butcher a hog in the winter and hang it in the corn crib to cool then finish cutting it up the next day. The head was put in a wash tub and I can remember coming home from school and walking past that hogs head in the porch. It went to my Grandparents and they made head cheese. Never tasted it and I don't believe I ever will.
I agree with you on the head cheese but take the smoked jowls, slice them up like bacon and fry them up. Hard to beat.
