Has anyone figured out away of keeping your spices ie. salt, onion powder, garlic powder from becoming a clump of spices in the jar? I've tried the rice in the salt container with no real results.
I put small amounts of spices that aren't used often in small zip lock bags. The kind beads would come in. Then I keep them in a basket that a sleeve of crackers would fit in. I slip the whole basket into a gallon size zip lock bag.