Has anyone figured out away of keeping your spices ie. salt, onion powder, garlic powder from becoming a clump of spices in the jar? I've tried the rice in the salt container with no real results.
I can keep it in the RV/boat and then take it out to an outside cooking spot easily. The jars seal well which helps with keeping the spices dry.
Also I try to always put the spices into the palm of my hand and rub them before putting them into the food I'm cooking. Not only does it release the flavor but I'm not holding the spice jar over a steaming pot that will put moisture into my spice container.