Has anyone figured out away of keeping your spices ie. salt, onion powder, garlic powder from becoming a clump of spices in the jar? I've tried the rice in the salt container with no real results.
Living in Baja on the ocean, no spice is safe and a week after you get a new one it is clumped. Then again, I never have to worry about brown sugar getting hard or honey. The 2 things I seldom use. Oh the agony of living near the ocean. :)