Forum Discussion
SWMO
Apr 29, 2014Explorer
RayUSMC wrote:
We're beginners in dutch oven cooking so we have a twelve inch d.o.
I think you'll like the DO, but consider adding a 10" or even an 8" to the collection. Far too many 12" DO's are left cold because they are too big.
Grab a metal oil change pan and paint it with grill paint and you will always have a place to use the DO. I also have another pan turn upside down under the pan. It has 1/2" holes drilled around the sides and acts to raise the coal pan up. I can use it on grass without burning it.
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