Forum Discussion
SWMO
Jun 30, 2013Explorer
Leo the one I have is definitely tapered. It's from the Wok Shop in San Fran. and while it seems thin, read fragile, I haven't had any problems with it. Even without the thinning I would think the side would maintain a reasonable decline in temperature and control. I am prejudiced when it comes to CI however.
In line with the topic, I think woks are a great addition to RV cooking. I'm about as far from Asian as you can get, Scotch/Irish, isn't everybody, but in the realm of healthy eating they , the Asians, eat healthy whether they know it or not. buy whats good from a farmers market or being from the garden, throw it in a wok, soften, spice and flavor, and enjoy, it's too easy.
In line with the topic, I think woks are a great addition to RV cooking. I'm about as far from Asian as you can get, Scotch/Irish, isn't everybody, but in the realm of healthy eating they , the Asians, eat healthy whether they know it or not. buy whats good from a farmers market or being from the garden, throw it in a wok, soften, spice and flavor, and enjoy, it's too easy.
About Chefs on the Road
2,136 PostsLatest Activity: Jun 27, 2014