Forum Discussion
Leo_Benson
Jul 01, 2013Explorer
Go Dogs wrote:
That Tuscan grill sounds really good. I'm going to try it. Thanks!
Drizzle the grilled romaine with a bit of white balsamic after you take it off the grill. It really only needs 3 or 4 min to remain crunchy on the inside, with grill marks on the cut side. Don't core it,the core holds it together.
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