Forum Discussion
Jerrybo66
Jul 01, 2013Explorer
Retired andLoveIt wrote:
I owned a Lodge cast iron wok several years ago. I didn't have much luck with it. Though it was seasoned every time I used it the seasoning was destroyed by the sauce. .
Wow, a sauce that will destroy a cast iron skillet!! We gotta have that recipe. In the mean time I'll stock up on COLD beer and Tums. :B. Sorry 'bout that..
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