down_home
Sep 02, 2015Explorer II
Looking for an old Cookbook
Mother had a green, about three or four inches thick, with lighter yellow or off white end binding, cookbook she had in home ed, from early forties possible a few years older.
One, of my Sisters or Brothers got it I'm sure got the book.
It was printed on rag paper and never did turn brown.
It had cooking instructions from scratch, measures dry and liquid, egg sizing, and everything a young Lady needed to know and reference.
It included selecting meats, dressing chickens and more.
I got to thinking about as wife is making pear preserves right now. neither one of us remember the original and best receipt.
I thought it was the original Betty Crocker Cookbook but looking on the Internet it is described as red and has a pattern in it.
Any of you Ladies or Gentelmen recognize the book, please post a title or if you know where one is for sale.
It also had receipts from scratch on making sausage and any kind of American food I can think of in it.
Scratch made cakes, pies and just about anything.
Thanks
One, of my Sisters or Brothers got it I'm sure got the book.
It was printed on rag paper and never did turn brown.
It had cooking instructions from scratch, measures dry and liquid, egg sizing, and everything a young Lady needed to know and reference.
It included selecting meats, dressing chickens and more.
I got to thinking about as wife is making pear preserves right now. neither one of us remember the original and best receipt.
I thought it was the original Betty Crocker Cookbook but looking on the Internet it is described as red and has a pattern in it.
Any of you Ladies or Gentelmen recognize the book, please post a title or if you know where one is for sale.
It also had receipts from scratch on making sausage and any kind of American food I can think of in it.
Scratch made cakes, pies and just about anything.
Thanks