LOW CARB CAMPING

Cocky_Camper wrote:
Meats and veggies wrapped in tinfoil cooked over the fire or outside grill.

Double ditto.
Without knowing what you consider same ole same ole I hesitate to offer much more than that. You can get a lot of variety in the hobo tinfoil packs described above. Just use different spices. My favorites are Mexican spices and Cajun spices.

Here are some hobo pack combos that will work well (Seal in foil and lay over the coals.)

Ground beef, onions, green peppers and fresh corn kernels with Mexican spices.

Smoked sausage (we like Eckrich's), onions, green beans, celery chunks, green peppers with Cajun spice.

Also a small pot of vegetable soup. Veggies and meats of your choice seasoned liberally.

^ Sleeman clear 2.0 is only 2 and Michelob Ultra is only 2.6 haha

I had to do some homework when we started this :)

Miller Lite, 3.2 carbs per 12 oz. serving.

Sausage stuffed large portobello mushrooms on the grill topped with some marinara sauce and mozzarella cheese.

Meats and veggies wrapped in tinfoil cooked over the fire or outside grill.

there is something special about a hotdog on the fire.....

When I fix tacos, I make mine a big taco salad, with a TBSP beans mixed in with the taco meat, and instead of taco shells, I just eat the salad with a few...that's 4 or 5 tortilla chips.

more...more... please ...thank you

Hot dog. Cooked on a stick over a fire. Eat off a plate with a fork.

Low carb breads and tortillas are available.