Magnusfide you inspired me
Well all this talk about dutch oven cooking, you magnusfide, have inspired me to break out the dutch oven today. I've only used it to make a chicken and rice meal and the dump cake before. I wanted to...
Forum Discussion
camperpaul wrote:
I use a wire 10" round cake cooling rack in the bottom of my 12" DO to provide a space below the cake pan or bread pan.
This also works perfectly as a rack to hold meat above the bottom of the pan, and you can put a small amount of liquid in it, which will steam cook your meat. Then add BBQ or teriaki sauce to the meat, remove the liquid, and turn up the heat to finish. Works perfectly with chicken and pork ribs, for example.
