Make ahead and freeze
I was wondering what are some good make ahead and freeze meals for a longer trip(2 weeks)? thanks, Dean
Forum Discussion
5thwheeleroldman wrote:
We make a pot or two of our favorite soups and freeze it in snack bags (holds abt 1 1/2 cups ea). Then if the wife feels like soup and I want a hot dog, we can each have our own way.
Ahem yes. I learned the hard way that portion sized bags can be better than the bigger ones. I once butter poached about 10 lobsters and then froze all the meat in a gallon bag for lobster rolls. Due to bad weather most of the guests didn't arrive and we wound up with an over abundance. About half the meat went in the garbage. Wasn't a happy camper that day.
I didn't know they made snack bags for freezing! Got to look for them:).
