Forum Discussion
k_jensen6
Jan 30, 2015Explorer II
Right now I have these meals in my freezer. Macaroni and cheese, scalloped potatoes and ham, chicken with stuffing. When I make these items. (And others), I go to the dollar store and get some of the foil loaf pans, and make batches enough for three rmeals. Then freeze them.
Before we became full timers I would precook almost all our meals and use my food saver. Freeze them and then just throw them in a big ol pot of boiling water. Really cut down on clean up time and you could use them in your cooler as ice.
Sweet and sour chicken, lentil chili, curry sauce, just about anything.
Also, I have found that I use my George Foreman grill constantly. Easier to clean than a grill and I don't have to worry about the smells from my barby attracting critters to our storage bays.
Before we became full timers I would precook almost all our meals and use my food saver. Freeze them and then just throw them in a big ol pot of boiling water. Really cut down on clean up time and you could use them in your cooler as ice.
Sweet and sour chicken, lentil chili, curry sauce, just about anything.
Also, I have found that I use my George Foreman grill constantly. Easier to clean than a grill and I don't have to worry about the smells from my barby attracting critters to our storage bays.
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