Forum Discussion
pianotuna
Feb 01, 2015Nomad III
Hi mitch,
I use boiling bags that can be sealed and ladle the portions in an individual serving size. I suck out the air with a straw and lay them flat in the freezer. It saves space and after a long work day I can reheat in the microwave.
I do the same with home made soup and my slow cooker.
I use boiling bags that can be sealed and ladle the portions in an individual serving size. I suck out the air with a straw and lay them flat in the freezer. It saves space and after a long work day I can reheat in the microwave.
I do the same with home made soup and my slow cooker.
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