Making Canadian Bacon
We have gotten allot of information via the net, but any additional helpful information from someone who has brined/smoked a pork loin to make Canadian bacon would be most welcome before we actually d...
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Peameal Bacon-I have been making this for years using this recipe
I make the Peameal Bacon.
Pork loin 1/2 teaspoon of Morton Tender Quick per pound of pork 1/2 teaspoon of sugar per pound of pork Mix together and rub into pork loin Place loin in a plastic bag and seal. Refrigerate and allow to cure for 3-5 days Remove from cure and allow to soak in cool water for 30 minutes Pat Dry Then roll in corn meal.( I put corn meal on wax paper and roll. Depending on how big the pork loin is will determine how much corn meal.) Then slice and fry.
I make the Peameal Bacon.
Pork loin 1/2 teaspoon of Morton Tender Quick per pound of pork 1/2 teaspoon of sugar per pound of pork Mix together and rub into pork loin Place loin in a plastic bag and seal. Refrigerate and allow to cure for 3-5 days Remove from cure and allow to soak in cool water for 30 minutes Pat Dry Then roll in corn meal.( I put corn meal on wax paper and roll. Depending on how big the pork loin is will determine how much corn meal.) Then slice and fry.
