Making Cappuccino's in the Wild

nightshift wrote:
Vintage, we had two different versions of stove top espresso makers and they both produced equally bad coffee. The definition of espresso: "Coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans." The problem with stove top machines is that they force low pressure steam and boiling water through the coffee puck, ruining the brew. Sacrilege! We finally found boondocking espresso nirvana when we bought this. The inventor won a design award years ago in London. Now we have an unusually high number of visitors in the morning when we're at the lake! Don't forget the aerolatte.