Midwest Breaded Pork Tenderloin Sandwiches
Years ago, I hauled my deep-fryer to a campground and made deep-fried breaded pork tenderloin sandwiches for a Class B RV group outdoors. I finally completed my recipe tutorial that I use to ...
Forum Discussion
Well it's slow, but I didn't get any warnings. I did read it and as a 74 year old who was born and raised, not to mention spent most of their life in Missouri I can say I've had a few real tenderloin sandwiches.
Your recipe is most likely sound, what caught me off guard from an original was Emeril, where was he back then, and panko, same reason.
Truth is you have hit it on the head as a representative of the great tenderloin you ordered at the window. You expected just what you show, a thin tenderloin deep fried and on a bun, mine was with mustard, pickle, and onion.
Did I say they no longer exist? My favorite sandwich was replaced with an imposter made from ground up "meat", filling, and then frozen waiting for some unsuspecting person like myself to think they had found a real tenderloin sandwich.:-(
Your recipe is most likely sound, what caught me off guard from an original was Emeril, where was he back then, and panko, same reason.
Truth is you have hit it on the head as a representative of the great tenderloin you ordered at the window. You expected just what you show, a thin tenderloin deep fried and on a bun, mine was with mustard, pickle, and onion.
Did I say they no longer exist? My favorite sandwich was replaced with an imposter made from ground up "meat", filling, and then frozen waiting for some unsuspecting person like myself to think they had found a real tenderloin sandwich.:-(
