Midwest Breaded Pork Tenderloin Sandwiches
Years ago, I hauled my deep-fryer to a campground and made deep-fried breaded pork tenderloin sandwiches for a Class B RV group outdoors. I finally completed my recipe tutorial that I use to ...
Forum Discussion
Nice tutorial. Looks like my German grandmother's Wiener schnitzel as you mention. She pan fried.
I don't deep fry anything, but get a similar result oven baking with the glass dish painted with a bit of oil and a silicone brush and olive oil misted on the panko covered meat, turning half way thru baking at a moderately high temp, a few minutes on each side. I use the convection setting in the conventional oven for a crispier crunch.
I don't deep fry anything, but get a similar result oven baking with the glass dish painted with a bit of oil and a silicone brush and olive oil misted on the panko covered meat, turning half way thru baking at a moderately high temp, a few minutes on each side. I use the convection setting in the conventional oven for a crispier crunch.
