Mini MEE-loafs
We just finished making individual servings of mini mee-loafs as our grandchildren call them. I use those mini foil loaf pans and individualize the loafs. Some have onion, others don't. Some have garl...
Forum Discussion
Super_Dave wrote:hokeypokey wrote:
I make 2.5 lbs meatloaf and there’s just 2 of us. My husband thinks he’s in Heaven with a cold meatloaf sandwich.
I thought that the sandwich was the only real reason for making the meatloaf in the first place. If I really wanted hot ground beef I'd grill a hamburger.
For hamburgers I like have a blend of different meats. The last ones were about 2\3 pork and 1\3 beef. The seasonings were similar to what I listed above but smaller amounts so the burgers stay together on the grill.
