More smoked cheese
With morning temperatures at a balmy 16 degrees it seemed like a perfect morning for a cheese smoke, plus, my stash is getting low. 10 pounds of medium cheddar and 4 pounds of Swiss.
Forum Discussion
Where do yo get your cheese?
I might try to do some this summer. We stay in Ohio Amish country a few months.
Great cheeses for under $3 a pound.
My DWs Uncle in TX was a master smoker. He made a smoke cooler out of metal dryer vent and plumbed it through a water tank he added ice to.
He cold smoked cheese, fish, mushrooms, all kinds of stuff.
I might try to do some this summer. We stay in Ohio Amish country a few months.
Great cheeses for under $3 a pound.
My DWs Uncle in TX was a master smoker. He made a smoke cooler out of metal dryer vent and plumbed it through a water tank he added ice to.
He cold smoked cheese, fish, mushrooms, all kinds of stuff.
