More smoked cheese
With morning temperatures at a balmy 16 degrees it seemed like a perfect morning for a cheese smoke, plus, my stash is getting low. 10 pounds of medium cheddar and 4 pounds of Swiss.
Forum Discussion
I think starting with good cheese is an important factor. On sale grocery store brand cheese has proven to disappoint. I buy my 5 pound blocks at Costco and go with the Tillamook brand.
