More smoked cheese
With morning temperatures at a balmy 16 degrees it seemed like a perfect morning for a cheese smoke, plus, my stash is getting low. 10 pounds of medium cheddar and 4 pounds of Swiss.
Forum Discussion
Holy Cow!!! magnus, you did it again. Jim Beam marinate. Gotta try that!
I have a couple of Amazen tubes I use, but my preferred method is a soup can with holes along one side, 20 or so, a hinged open end with a cheap pencil soldering iron from Harbor Freight. Fill the can with Alder chips, insert the soldering iron and let it smoke for about and hour or so. I generally refill the can, or in my case, use a second can full of chips and continue to cold smoke, depending on the amount of cheese.
Marinade! WOW!!
I have a couple of Amazen tubes I use, but my preferred method is a soup can with holes along one side, 20 or so, a hinged open end with a cheap pencil soldering iron from Harbor Freight. Fill the can with Alder chips, insert the soldering iron and let it smoke for about and hour or so. I generally refill the can, or in my case, use a second can full of chips and continue to cold smoke, depending on the amount of cheese.
Marinade! WOW!!
