More smoked cheese
With morning temperatures at a balmy 16 degrees it seemed like a perfect morning for a cheese smoke, plus, my stash is getting low. 10 pounds of medium cheddar and 4 pounds of Swiss.
Forum Discussion
garmp wrote:
The bourbon marinated cheese was a huge success and very tasty to boot. I took some to our local Elks Lodge for the working, meal volunteers to try and everyone loved it.
We serve, once a month an all you can eat fish fry of Pollock, Catfish, & Cod dinner for the general public.
The smoked cheese & some cod I also smoked were for the workers only, but much appreciated and thoroughly enjoyed.
Now I have orders for the next dinner, to soak the cheese a bit longer and make more cod.
Keep the bourbon recipes coming. These folks will try anything involving bourbon.
Glad to hear it’s a hit. Which bourbon did you use?
We tried one in brandy yesterday. Great stuff!
