Super_Dave
Feb 09, 2019Explorer
More smoked cheese
With morning temperatures at a balmy 16 degrees it seemed like a perfect morning for a cheese smoke, plus, my stash is getting low. 10 pounds of medium cheddar and 4 pounds of Swiss.
garmp wrote:
I just used my cheap cooking bourbon, Ten High. But it did the job. Do have some Amaretto sitting around and might try that next time.
garmp wrote:
I just used my cheap cooking bourbon, Ten High. But it did the job. Do have some Amaretto sitting around and might try that next time.