Multi-tasking condiments
The olive oil discussion had me thinking about how we stock the RV pantry. Since it's Spring and the RV is trying to lose weight like we are, I began thinking about multi-taskers. One of our favori...
Forum Discussion
Super_Dave wrote:
I typically don't change my pantry spices or condiments. I try to get my multi-tasking out of my grocery items, i.e. make multiple meals with same ingredients. Bell peppers, onions and mushrooms can be pizza, spaghetti and Philly Cheese steaks in the same trip.
I do much the same with the veggies and aromatics I frequently use. Got to love that many of them can be flash frozen. Since mushrooms don't freeze well I've taken to using dried 'shrooms. Normally I go with porcini and ****ake (hmmmm guess the auto editor doesn't like the start of that mushrooms name:D. It's shatake and just replace the first "a" w/ an "i",) caps but the skies the limit on that level. I use the strained soaking water as a broth for the dish I'm cooking for additional mushroom flavour.
