My new Favorite Cookie Bar -- graham Cracker toffee!
I think this has been around awhile but I JUST had them at a Potluck and has to go right home & make some. Quick, easy, and only 4 ingredients (5 if you count the vanilla).
Preheat oven to 325 degrees. Spray a 13x9" pan. Break plain graham crackers apart and cover the bottom of the pan in one layer ( takes about 12-15 crackers).
Boil together 1c. Butter or margarine & 1 c. Brown sugar. Just a quick minute boil. Take off burner, add 1/2tsp. Vanilla & 3/4 to 1c. Chopped nuts. Pour mixture over graham crackers. You may have to spread it out to the edges.
Pop pan in the oven for 8-10 minutes or until its bubbly. Cool in pan about 30 minutes, then break apart & finish cooling on plate or wax paper.
Delicious!!
Preheat oven to 325 degrees. Spray a 13x9" pan. Break plain graham crackers apart and cover the bottom of the pan in one layer ( takes about 12-15 crackers).
Boil together 1c. Butter or margarine & 1 c. Brown sugar. Just a quick minute boil. Take off burner, add 1/2tsp. Vanilla & 3/4 to 1c. Chopped nuts. Pour mixture over graham crackers. You may have to spread it out to the edges.
Pop pan in the oven for 8-10 minutes or until its bubbly. Cool in pan about 30 minutes, then break apart & finish cooling on plate or wax paper.
Delicious!!
