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Old-Biscuit
Dec 28, 2013Explorer III
Glitter Grapes....eat 12 at midnight for 12 months of sweetness

Ingredients
1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed
1 (3 ounce) packages sugar-free gelatin mix, flavor of your choice ( NOT prepared)
Directions
Spread about 1/4 of the the gelatin mix on a pie plate.
Rinse the grapes under water, and place a handful on the plate.
Shake the plate gently to roll the grapes in the gelatin, coating the grapes. Place coated grapes into a bowl.
Repeat with the remaining grapes/gelatin
Place the bowl in the refrigerator for at least an 1 hour.
The colder they are the better

Ingredients
1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed
1 (3 ounce) packages sugar-free gelatin mix, flavor of your choice ( NOT prepared)
Directions
Spread about 1/4 of the the gelatin mix on a pie plate.
Rinse the grapes under water, and place a handful on the plate.
Shake the plate gently to roll the grapes in the gelatin, coating the grapes. Place coated grapes into a bowl.
Repeat with the remaining grapes/gelatin
Place the bowl in the refrigerator for at least an 1 hour.
The colder they are the better
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