Forum Discussion
Merrykalia
Dec 29, 2013Explorer II
Easy spiced weiners
1 pkg of weiners, cut into 1" pieces
1 small yellow mustard (about 6 oz)
1 8-10 oz grape jelly
Put jelly in a saucepan and add mustard, heat until jelly is melted, then add weiners. Heat until all is warm and serve.
1 pkg of weiners, cut into 1" pieces
1 small yellow mustard (about 6 oz)
1 8-10 oz grape jelly
Put jelly in a saucepan and add mustard, heat until jelly is melted, then add weiners. Heat until all is warm and serve.
About Chefs on the Road
2,136 PostsLatest Activity: Jun 27, 2014