I like the Hormel beef tips & gravy.Refrigerated section. Simmer some baby carrots until tender, cook noodles and make beef & noodles w/ baby carrots. I do add a packet of dry beef gravy mixed as directed so there is more sauce. Serve with a salad. Or, use the same Hormel, add grilled onions and mushrooms. Toast garlic toast on grill then assemble on plate putting meat mixture over toast, add slice of swiss cheese on top and cover to start cheese melting , then serve. You can do beef stew with that also. Just add veg of choice and extra packet of gravy. Grill chicken breasts -- make a few extra to shred Make either cold wrap sandwiches with lettuce, tomato, cheese, onion and ranch dressing or chicken salad for sandwiches or use the chicken to make chicken enchiladas, use indirect heat on the grill. You can do a meatloaf on low indirect heat for a couple hours on the grill along with baked potatoes. Possibilities are endless and don't take too much effort.