Ron3rd wrote:
Looks good!
I think it holds temps fine when on high. I tend to always be looking for a low temp like 225 to 275 ish. So holding temps is kind of on the other side of the scale for me. I have noticed it doesn't really "Grill" that well. I think a Weber-Q is much better at grilling with the ceramic coated cast iron grill. Makes serious nice marks on a burger. When the smoke hollow is on high an the grill is real hot it really doesn't make nice tasty marks like the Q does. That's actually all I "Grill" for the most part on the little Q.