Ron3rd wrote:
Looks good!
I think it holds temps fine when on high.  I tend to always be looking for a low temp like 225 to 275 ish.  So holding temps is kind of on the other side of the scale for me.  I have noticed it doesn't really "Grill" that well.  I think a Weber-Q is much better at grilling with the ceramic coated cast iron grill.  Makes serious nice marks on a burger.  When the smoke hollow is on high an the grill is real hot it really doesn't make nice tasty marks like the Q does. That's actually all I "Grill" for the most part on the little Q.