New to Outdoor Dutch Oven Cooking

I have a 10" Dutch Oven. Below....with any luck is a chart that should get you going in the right directions. There are many variables in D/O cooking and not a lot of "constants". I think the best way to learn D/O cooking is to find one thing and perfect the cooking of that one thing and then move to the next one. Biscuits is an easy start to learn. I've found with biscuits, after 20 minutes, take the coals from the bottom and put them on the top to minimize the cooking on the bottom and brown the top. The Scout's Outdoor Cookbook" is a real good hand book to get you started.