New to Outdoor Dutch Oven Cooking
Looking for recipes (and/or) links to recipes. Prefer the number and placement of coals with the recipe! Thanks In Advance!
Forum Discussion
vidotchis wrote:
Right! Charcoal is really easy to use so far. I am using Weber Master-Touch Charcoal Grill and have not had any problems, the legs look slightly flimsy aluminum as well as the rims that are rigid plastic. I love outdoor cooking and bbq scenes, So I usually read these kinds of appliances at thebarbec.com. The food warming rack is handy to cook baked potatoes, or veggies in tin foil over the direct coals. The extra height keeps them from burning too much. The gourmet grill rack is nice.
Spam-ad?
