Forum Discussion
bradyk
Aug 28, 2013Explorer
That is what we figured but sure was good on the smaller pots. Wife had to test it out this morning and cooked a pot of vegetables and had a big grin on her face when I checked in as she hadn't tried it last night. She then cooked up a fry pan of scrambled eggs with veggies and loved the outcome. Said she found that in both cases she felt she had a lot better control of the heat than the stove being able to fine tune the temp. Should be interesting once we hit the road next week. Just thought I would post for those thinking about it. I will report back after our 3 week trip to the Oregon coast and I am sure we will have found lots of things to talk about.
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