New Year's Eve Dinner on Your End
So magnusfide is contemplating haggis and I do seafood every end of year like clockwork. This year I'm thinking a cold seafood platter is the answer. The man thinks osetra caviar with the traditio...
Forum Discussion
NCWriter wrote:
Thinking about picking up Phillips crab cakes at Publix. They are frozen, easy to pan fry or bake in oven. Pricey but to me they taste better than most crab cakes restaurants serve.
Pick up a can of fresh backfin, lump crab which you can get at almost all grocery stores.
Fielder's Crab Cakes
1 lb crab meat, rinsed well
7 saltine crackers
1 TBL real mayo
1 tsp. ground mustard
1 egg, beaten well
1-2 tsp Old Bay Seasoning (your preference)
salt and pepper
Mix well and allow to sit for 10-15 minutes. Pat out into good size cakes. Bake 25-30 minutes at 350 or fry in a pan with a small amount of oil.
These just beat the daylights out of the Phillips ones you can get in the store.
