Newbie with a Dutch Oven

If you are starting out stay with one pot meals with fat in them. You need to get over your reluctance to cook in iron pots and build your confidence.

Making bread, biscuits or other baking requires much more finesse. Set yourself up for success.

ppine wrote:
Chili has no beans.
If you put beans in it then it is something else.
According the International Chili Society.

Right........It just became something else.......Chili....with beans........pretty simple

I think a roll of "crack and pop" biscuits is a great way to start with the Dutch Oven. Here's why: They're cheap. They require next to no effort to make. If you screw it up by being to hot or cold with the coals, you've lost next to nothing in $$$$ or time.
Below is a guide to assist with learning the right amount of coals to use with different Dutch Oven sizes.

Interesting chart Vintage. Thanks for sharing.

"The chart" is an example of why some people collect iron cooking implements but never use them. I know lots of people in that category. They look at things like this and get intimidated. I know a guy that has table, a free standing fire place and 5 DOs. He has never used them even once.

If you start with a stew or roast and "use some wood coals" on it you can't go wrong.

Thank you everyone!! I appreciate the input.

Thanks again -

Piddlers wrote:
We have a "new" to us Dutch oven that will be going on our camping trip next month. Would like to know from those with experience what would be one of the first things we should try until we have experience under our belt.

Would kind of like a one pot meal that we could experiment with that is tried and true.

Thanks!

Gumbo?

https://youtu.be/4ESvZSmROKo

Dick_B wrote:
I recently read and posted that crumpled aluminum foil makes cleanup easier (not easy). Can't verify from experience.

PLEASE don't do this. Please.

It's a myth that you can't wash cast iron with hot soapy water. In fact, that's the preference. What you can't do is put it in the dishwasher which isn't usually an issue while camping.

My wife and I are both professional chefs and use cast iron daily. Cook, wash, then DRY completely over low heat.

Dutch ovens are great for many things, including hard crust bread.

I think I’m gonna make beef stroganoff tonight. It’s a good excuse to build a fire and relax with my feet up while cooking supper too.

Great idea for stroganoff. I like it with elk or bison meat. Nutmeg adds a lot to the dish.