New/Old Way to Cook Pork Ribs
For years I've been telling all and sundry about the beauty of smoked ribs. The char, the smoke ring....just heaven. And then time caught up with me in the form of cooking for 3 kiddos and somehow I'm...
Forum Discussion
SparkDr wrote:
Cooking ribs is kind of like playing a hand of poker to me. There's so many different ways to do it, each with a different end result. I have found meself perpetually caught up in a game of "Can I make them even better next time?". My favorite so far has been pork spare ribs done in a variation of the 3/2/1 method (3hrs smoke / 2hrs in foil with apple juice / 1hr with sauce). Dry rubbed and refrigerated overnight prior to cooking. A blend of peach and apple woods for the smoke. My own little travesty is that I use an electric smoker. Say what you will, it's the most consistent means of controlling the heat, makes plenty of smoke, and doesn't require constant babysitting.
I do my SLR basically the same way. I use my pellet grill with apple or cherry. Ok, now I'm hungry.
